Patanjali Kachi Ghani Mustard Oil 1 L

Patanjali Kachi Ghani Mustard Oil is fortified with Vitamins A, D, and E, making it an excellent choice for cooking. Its unique flavor and aroma add a distinct taste to dishes. It is also used in traditional medicine for its numerous health benefits. Patanjali Kachi Ghani Mustard Oil is a premium quality mustard oil that can be used in a variety of ways. Whether you are a chef or a beautician, this oil is a must-have in your pantry.

Mustard oil is a versatile and highly beneficial edible and cooking oil that is extracted from the seeds of the mustard plant. Patanjali Kachi Ghani Mustard Oil is a superior quality vegetable oil that is produced by pressing mustard seeds using the cold press extraction method, also known as "Kachi Ghani". This process involves crushing the seeds at low temperatures to preserve the oil's natural properties, antioxidants, and essential oils. 

• Mustard oil is replete with monounsaturated fatty acids (MUFA). MUFA reduces blood cholesterol levels and mitigate the risk of cardiovascular diseases.
• The oil exhibits antimicrobial properties that can effectively impede the growth of certain types of harmful bacteria.
• Mustard oil contains allyl isothiocyanate, a chemical compound that alleviates bodily pain.
• The oil possesses properties that can provide relief in cases of respiratory illness.
• Mustard oil has been known to alleviate joint pain and arthritis.
• Mustard oil is considered to be beneficial for hair.

Directions for use: 

• As a cooking oil.
• Body massage oil and skin care.
• You can also use it as a preservative for pickles.